How To Dry Parsley In Oven

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Have you ever found yourself stuck with a bunch of fresh parsley that you can’t possibly use up before it goes bad? Or maybe you’ve been looking for a way to extend the life of your herbs beyond their typical lifespan in the fridge. Whatever the reason, drying parsley is a great solution to both of these common problems. Not only does it allow you to preserve the taste and nutritional benefits of the herb for longer, but it also makes it more convenient to use in a variety of different recipes.

In this article, we’ll take you through the steps for drying parsley in the oven, providing you with a foolproof guide for delicious dried herbs. We’ll also discuss some of the benefits of dried parsley, and offer some pro tips and tricks for getting the best results.

What are the benefits of dried parsley?

Dried parsley offers several advantages over its fresh counterpart. Firstly, dried parsley takes up much less space than fresh, meaning you can store more of it without having to worry about it taking up too much room in your kitchen. Secondly, when dried properly, parsley can retain its aromatic qualities and characteristic flavor, making it a great option for recipes that require a little extra punch of herbaceousness. Finally, dried parsley is incredibly versatile, and can be added to a wide range of dishes, from soups and stews to roasted meats and vegetable dishes.

How to Dry Parsley in the Oven

If you’re ready to start drying parsley, here’s a step-by-step guide for how to do it in the oven:

Preparing parsley for drying

Before drying the parsley, you’ll need to prepare it properly. Begin by washing the parsley in cold running water to remove any dirt or debris. Then, shake off any excess water and pat the leaves dry with a paper towel. Finally, remove any woody stems or browned leaves.

How to dry parsley using the oven

Now that your parsley is prepped and ready to go, it’s time to dry it in the oven. Here’s how:

1. Preheat your oven to its lowest temperature setting. Most ovens have a “warm” setting that will be sufficient.

2. Line a baking sheet with parchment paper. This will help to prevent the parsley from sticking to the tray.

3. Arrange the parsley in a single layer on the baking sheet. Be sure to leave some space between the leaves so that they can dry evenly.

4. Place the baking sheet in the oven and leave the door slightly ajar. This will allow for air circulation and help to prevent moisture from building up inside the oven.

5. Check the parsley after about 30 minutes. Depending on the freshness of your herb, it may take up to an hour to fully dry out. The parsley is done when the leaves are crispy and crumble easily when crushed.

6. Remove the baking sheet from the oven and allow the parsley to cool completely. Once it’s cool, you can crumble the leaves by hand or using a food processor. Be sure to discard any remaining stems or browned leaves.

Tips and Tricks for Perfectly Dried Parsley

While drying parsley is a straightforward process, there are a few tips and tricks you can use to help ensure your dried herb comes out perfectly. Here are a few to keep in mind:

How to store dried parsley

To make sure your dried parsley stays fresh for as long as possible, store it in an airtight container in a cool, dark place. A glass jar with a tight-fitting lid is a good option for this. You can also label the jar with the date you dried the parsley, so you know when it’s time to replenish your supply.

Additional ways to use your dried parsley

Dried parsley is incredibly versatile and can be used in a wide range of dishes. Here are a few ideas to get you started:

– Add a sprinkle of dried parsley to roasted vegetables for extra flavor.

– Mix dried parsley with butter, lemon juice, and garlic for a delicious compound butter that’s perfect for cooking or spreading on bread.

– Use dried parsley as a garnish on soups, stews, and pasta dishes.

– Mix dried parsley with other dried herbs like basil and oregano for a homemade Italian seasoning blend.


In conclusion, drying parsley in the oven is a great way to extend the life of your herbs, while also preserving their flavor and nutrition. Whether you have an excess of fresh parsley on hand or are just looking for a way to make your herbs last longer, drying parsley is a simple and effective solution. With our step-by-step guide and pro tips, you’ll be able to make delicious dried parsley every time.