How To Make Rosemary Oil At Home

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Rosemary oil is a popular essential oil that is known for its many benefits, including promoting hair growth, improving memory, and reducing stress. It is a versatile oil that can be used in a variety of ways, including in aromatherapy, massage, and skincare products. While it is readily available in health food stores and online, making your rosemary oil at home is an easy and cost-effective way to enjoy its benefits. In this article, we will guide you through the process of making rosemary oil at home, step-by-step.

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Step 1: Choose Your Rosemary

The first step in making rosemary oil is to choose your rosemary. While any type of rosemary will work, it’s best to use fresh rosemary that has not been sprayed with pesticides or other chemicals. You can either grow your rosemary or purchase it from a local farmer’s market or grocery store.

Step 2: Prepare Your Rosemary

Once you have your rosemary, it’s time to prepare it for making the oil. Rinse the rosemary under cool water to remove any dirt or debris. Pat it dry with a towel, and then chop it into small pieces. This will help to release the essential oils from the plant.

Step 3: Choose Your Carrier Oil

The next step is to choose your carrier oil. Carrier oils are used to dilute essential oils and help to spread them evenly over the skin. Some popular carrier oils include olive oil, coconut oil, and jojoba oil. You can use any carrier oil that you like, but it’s important to choose a high-quality oil that is free from additives and preservatives.

Step 4: Combine Your Ingredients

Once you have your chopped rosemary and carrier oil, it’s time to combine them. Add the chopped rosemary to a clean glass jar, and then pour your carrier oil over it. Make sure that the rosemary is completely covered by the oil. You can use a wooden spoon to stir the ingredients together.

Step 5: Let the Oil Infuse

After you have combined your ingredients, it’s time to let the oil infuse. Place the jar in a warm, sunny spot for two to four weeks. Make sure to shake the jar every few days to help the rosemary release its essential oils.

Step 6: Strain the Oil

Once your oil has been infused for two to four weeks, it’s time to strain it. Use a fine-mesh strainer or cheesecloth to strain the oil into a clean glass jar or bottle. Make sure to press the rosemary to release any remaining oil.

Step 7: Store Your Oil

Finally, it’s time to store your rosemary oil. Store it in a cool, dark place, away from direct sunlight and heat. If stored properly, your rosemary oil should last for up to six months.

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Using Your Rosemary Oil

Now that you have made your rosemary oil, you can use it in a variety of ways. Here are some ideas to get you started:

  • Add a few drops of rosemary oil to your bath for a relaxing and soothing soak.
  • Mix a few drops of rosemary oil with a carrier oil, such as coconut oil, and use it as a massage oil.
  • Add a few drops of rosemary oil to your shampoo or conditioner to promote hair growth and improve scalp health.
  • Mix a few drops of rosemary oil with a carrier oil, such as jojoba oil, and use it as a facial oil to reduce inflammation and promote clear skin.
  • Add a few drops of rosemary oil to a diffuser to create a calming and uplifting atmosphere in your home.


Making rosemary oil at home is a simple and rewarding process that can yield a high-quality, all-natural product with a wide range of uses. With just a few simple ingredients and some patience, you can make your rosemary oil that can be used for massage, hair care, natural remedies, and cooking. So why not give it a try and enjoy the benefits of this versatile and fragrant herb?