How to Make Rosemary-Infused Vinegar: A Step-by-Step Guide

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Rosemary-infused vinegar is a delicious and easy-to-make condiment that can be used in a variety of dishes. It is a great way to preserve the flavor and aroma of fresh rosemary, and it can also be a beautiful addition to your kitchen or as a gift to friends and family. In this article, we will guide you through the process of making rosemary-infused vinegar at home.

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What is Rosemary-Infused Vinegar?

Rosemary-infused vinegar is a condiment made by steeping fresh rosemary in vinegar for some time. The vinegar will take on the flavor and aroma of the rosemary, resulting in a delicious and versatile condiment.

What You Will Need

To make rosemary-infused vinegar, you will need:

  • 1 cup of fresh rosemary sprigs
  • 2 cups of vinegar (white wine vinegar or apple cider vinegar work well)
  • A sterilized glass jar with a tight-fitting lid
  • Cheesecloth
  • A funnel

Step-by-Step Guide

  1. Clean and sterilize your glass jar

Before you start, make sure that your glass jar is clean and sterilized. You can sterilize your jar by boiling it in water for 10 minutes or by running it through a hot dishwasher cycle.

  1. Prepare the rosemary sprigs

Remove the rosemary leaves from the stems and wash them thoroughly under running water. Pat them dry with a clean towel.

  1. Place the rosemary in the jar

Place the rosemary sprigs in the sterilized glass jar.

  1. Add vinegar

Pour the vinegar over the rosemary until the jar is full. Make sure that all the rosemary is submerged in the vinegar.

  1. Cover the jar

Close the lid tightly and give the jar a gentle shake to mix the vinegar and rosemary.

  1. Steep the vinegar

Place the jar in a cool, dark place for at least two weeks. You can taste the vinegar after a week to see if it has reached your desired strength. If it’s not strong enough, you can let it steep for a few more days.

  1. Strain the vinegar

After two weeks, strain the vinegar through a cheesecloth into a clean jar. Make sure to squeeze out all the liquid from the rosemary sprigs.

  1. Store the vinegar

Store the rosemary-infused vinegar in a cool, dark place. It will last for up to six months.

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How to Use Rosemary-Infused Vinegar

There are many ways to use rosemary-infused vinegar in your cooking. Here are some ideas:

  • Use it as a salad dressing by mixing it with olive oil and honey.
  • Use it to marinate meat or vegetables.
  • Add it to sauces and gravies for extra flavor.
  • Use it as a condiment for roasted vegetables, potatoes, or chicken.
  • Use it to add flavor to homemade pickles or preserved vegetables.


Rosemary-infused vinegar is a versatile and delicious condiment that you can easily make at home. With just a few simple steps, you can preserve the flavor and aroma of fresh rosemary and add a delicious and healthy addition to your cooking. Try making rosemary-infused vinegar today and enjoy the many culinary possibilities it offers!