Basil Leaves Turning Brown – Brown Spots On Basil Leaves – Basil Turning Brown – How To Keep Cut Basil From Turning Brown – Why Does My Basil Have Brown Spots – Should I Cut Off Brown Basil Leaves
Welcome to this post that will talk about why your basil plant might be turning brown and what you can do to fix it. The number one reason in most cases for it turning brown is that there is not enough nutrients in the soil and the soil is very dry. This will quickly affect the basil plant as it’s a very fragile culinary herb to grow at home. But fear not, in this post we will talk about some of the ways you can fix this issue even after it has started.
If you are having even more severe problems with your basil then we have an emergency guide that talks about recovering a ding basil plant. Find it here, Why Is My Basil Dying.

Basil Leaves Turning Brown
Basil leaves turning brown can be a sign of several different issues. Here are some possible causes and solutions:
- Overwatering: If the soil is consistently wet, it can cause the roots to rot and lead to brown leaves. Make sure the soil is well-draining and only water when the top inch of soil is dry.
- Underwatering: Basil needs consistent moisture to thrive, so if the soil dries out too much, it can lead to brown leaves. Water the plant thoroughly when the top inch of the soil is dry.
- Fungal diseases: Brown spots or blotches on the leaves can be a sign of fungal diseases such as downy mildew or fusarium wilt. Remove infected leaves and make sure to provide good air circulation around the plant to prevent the spread of disease.
- Pests: Spider mites, thrips, and aphids can all cause brown spots on basil leaves. Check the undersides of leaves for signs of pests and treat them with an appropriate insecticide if necessary.
- Nutrient deficiencies: A lack of nutrients, particularly magnesium, can cause brown leaves. Make sure the plant is receiving adequate fertilizer, or add a magnesium supplement to the soil.
Overall, it’s important to regularly inspect your basil plant and address any issues promptly to ensure its health and longevity.

Brown Spots On Basil Leaves
Brown spots on basil leaves can be caused by various factors, including fungal infections, bacterial infections, pests, nutrient deficiencies, or environmental stress.
One of the most common causes of brown spots on basil leaves is a fungal disease called downy mildew, which is characterized by the yellowing of the leaves and the development of brown or purple spots on the undersides of the leaves. This disease thrives in humid conditions, so it’s important to avoid overwatering and to provide good air circulation around the plants.
Another possible cause of brown spots on basil leaves is a bacterial infection called bacterial leaf spot, which causes dark brown spots with yellow halos on the leaves. This disease is spread by splashing water and can be prevented by avoiding overhead watering and by treating plants with copper-based fungicides.
Pests like spider mites, aphids, and whiteflies can also cause brown spots on basil leaves by feeding on the plant sap and causing damage to the leaves. Regular monitoring and treatment with insecticidal soap can help control pest infestations.
Nutrient deficiencies, especially lack of magnesium, can cause brown spots on basil leaves. Applying a balanced fertilizer or supplementing with Epsom salt can help alleviate this issue.
Lastly, environmental stress, such as too much direct sunlight, extreme temperature fluctuations, or lack of water, can cause brown spots on basil leaves. Providing the plant with proper growing conditions and regular care can help prevent these types of issues.
Basil Turning Brown
Basil turning brown can be caused by various reasons, including disease, pests, environmental stress, and improper care. Here are some possible causes and solutions:
- Overwatering: Basil is susceptible to root rot if it’s sitting in water for too long. Check the soil moisture level before watering and make sure the soil is well-drained. Allow the soil to dry out slightly between watering.
- Underwatering: If the soil is too dry, the leaves will start to brown and wilt. Water the plant deeply when the top inch of soil is dry.
- Disease: Basil can be susceptible to various diseases like fungal and bacterial infections, which can cause brown spots on the leaves. Remove affected leaves and make sure the plant is getting proper air circulation.
- Pests: Pests like spider mites, aphids, and thrips can cause brown spots and discoloration on basil leaves. Treat the plant with insecticidal soap or neem oil.
- Sunburn: Basil leaves can burn if they are exposed to direct sunlight for too long. Move the plant to a spot with filtered sunlight or provide some shade during the hottest part of the day.
- Nutrient deficiency: A lack of nutrients like nitrogen and magnesium can cause brown spots on basil leaves. Feed the plant with a balanced fertilizer.
- Genetic or age-related factors: In some cases, basil plants may turn brown naturally as they age or due to genetic factors. In this case, there may not be much you can do to prevent it.
How To Keep Cut Basil From Turning Brown
To keep cut basil from turning brown, there are a few things you can do. First, make sure you are cutting the basil with a sharp knife or pair of scissors. This will create a clean cut that is less likely to bruise the basil and cause it to turn brown.
Next, place the cut basil in a container of cool water, making sure that the stems are fully submerged. This will help keep the basil fresh and hydrated. You can also add a pinch of salt to the water to help prevent the growth of bacteria.
If you don’t plan to use the basil right away, you can store it in the refrigerator. To do this, dry the basil leaves gently with a paper towel, then wrap them loosely in a damp paper towel. Place the wrapped basil in a plastic bag and store it in the crisper drawer of your refrigerator. This should help keep the basil fresh for a few days.
Another option is to freeze the basil. This is a great way to preserve it for longer periods of time. To freeze basil, chop the leaves finely and place them in ice cube trays. Fill the trays with water and freeze. Once the cubes are frozen, transfer them to a plastic bag and store them in the freezer. You can then use the basil cubes in soups, stews, and other dishes throughout the year.

Why Does My Basil Have Brown Spots
Brown spots on basil leaves can be caused by several factors, including fungal or bacterial diseases, pest infestations, environmental stress, or poor plant health. Fungal diseases such as downy mildew and fusarium wilt can cause brown spots on basil leaves, often accompanied by yellowing or browning of the entire leaf. Bacterial diseases such as leaf spot or blight can also cause brown spots on the leaves.
Pest infestations can also cause brown spots on basil leaves, such as spider mites or aphids. These pests feed on the leaves and cause damage, which can result in brown spots.
Environmental stress can also cause brown spots on basil leaves, such as exposure to extreme heat or cold, overwatering, or underwatering. Inconsistent watering can cause the leaves to wilt and develop brown spots.
To prevent brown spots on basil leaves, it’s important to provide the plant with proper care. This includes ensuring the plant is in well-draining soil, providing consistent watering, and avoiding overwatering or underwatering. It’s also important to monitor the plant for signs of pest infestations or disease and take appropriate measures to address the issue.
Should I Cut Off Brown Basil Leaves
Yes, you should cut off brown basil leaves to keep the plant healthy and encourage new growth. Brown leaves can be a sign of various issues, including disease, pests, lack of water, or too much sun exposure. Removing brown leaves can prevent the problem from spreading to other healthy leaves and help the plant allocate more resources to produce new growth. It’s best to use clean and sharp pruning shears to make a clean cut just above the base of the leaf stem. Be sure to dispose of the brown leaves and sanitize your pruning tools before using them again on the plant.