My Basil Plant Smells Bad

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Thank you for reading this guide on the reasons behind the unpleasant odor of your basil plant. A primary factor affecting the scent of your basil is external influences, particularly the composition of the surrounding air and the plant’s growing environment. Extensive studies have revealed that basil’s propensity for cross-pollination can lead to the creation of new varieties, each with unique aromatic compounds. In this guide, we’ll delve deeper into these subjects to help you grasp the nuances of why your basil smells the way it does.

My Basil Plant Smells Bad

As mentioned at the outset of this article, the primary cause of your basil’s unique scent is likely the compounds present in the air, which influence the plant’s aroma. Additionally, if your basil has cross-pollinated, it may acquire distinct smells, such as cinnamon or licorice.

With more than 150 basil varieties worldwide, the diversity allows for the cultivation of plants with specific aromas and flavors, a result of deliberate cross-breeding efforts. This process is akin to dog breeding, where crossing different breeds can bring out desired traits not found in one breed alone, aiming for a particular outcome.

How Do You Know If Basil Has Gone Bad

Determining if basil has gone bad is crucial to ensure you’re using fresh herbs in your cooking. Fresh basil should have vibrant green leaves; any discoloration, such as yellow or black spots, indicates the basil is past its prime. Another telltale sign is the texture of the leaves. Fresh basil leaves are firm and plump, but if they feel slimy or wilted, the basil is no longer fresh. The scent of basil is also a significant indicator. Fresh basil emits a strong, sweet aroma. If your basil smells musty or has lost its distinctive scent, it’s a sign that it’s gone bad. Additionally, if you see mold growth on the stems or leaves, it’s definitely time to discard the basil. Keeping these factors in mind will help you recognize when your basil is no longer suitable for culinary use, ensuring your dishes retain the desired freshness and flavor.

Why Does My Basil Smell Like Licorice

The unique licorice scent in your basil is likely due to its genetic makeup, which influences its aromatic profile. Basil varieties can produce a range of scents, including licorice, due to the specific combination of essential oils and compounds within the plant. This variation in aroma is a result of natural genetic diversity or deliberate breeding practices aimed at enhancing certain desirable traits, such as specific flavors or scents. So, if your basil smells like licorice, it’s a natural characteristic of that particular variety.

What Does Basil Smell Like

Basil’s aroma is one of its most distinctive features, often described as fresh, sweet, and slightly peppery with a hint of mint. This complex fragrance is attributed to the essential oils present in the leaves, particularly linalool, which contributes to its sweet, floral scent, and eugenol, giving it a spicy, clove-like undertone. The exact scent profile can vary among different basil varieties, ranging from the classic sweet basil’s refreshing fragrance to unique variations like lemon basil, which carries a citrusy note, or cinnamon basil, with its warm, spicy aroma. This aromatic diversity makes basil a versatile herb in culinary applications, enhancing dishes with its vibrant scent and flavor.

Basil Flavour Profile

Basil’s flavor profile is rich and multifaceted, characterized by its sweet yet savory taste with subtle peppery and minty notes. This herb’s essence is highlighted by a warm, slightly anise-like quality, making it a staple in many cuisines. The flavor of basil can vary among its varieties; for example, sweet basil offers a classic, peppery taste, while Thai basil presents a spicier, anise-tinged palate, and lemon basil introduces a citrusy twist. These variations allow basil to complement a wide range of dishes, from Italian pestos to Thai curries.

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Why Does My Basil Plant Smell Weird

To encapsulate our discussion, the aroma of basil can deviate from the norm due to various compounds present in its growing environment. A notable instance is the unpleasant scent reminiscent of cat urine, primarily attributed to mercaptan. This particular compound engages in a chemical reaction with the enzymes within the basil plant, culminating in the distinctive odor. Such an issue is rooted in the plant’s genetics, implying that once this odor manifests, the only recourse is to cultivate new basil plants for the ensuing season. It’s important to understand that the external factors and the plant’s inherent traits contribute to these unique olfactory experiences, necessitating a fresh start with new seeds to avoid recurring issues. This approach ensures that your garden remains fragrant with the intended aromatic qualities of basil, free from any unwelcome surprises.

Why Does My Basil Smell Bitter

If your basil emits a bitter smell, it may be due to stress factors such as insufficient water, excessive heat, or poor soil conditions affecting its essential oil composition. Over-maturity can also cause basil to develop a bitter scent, as older plants produce more volatile compounds, altering their aromatic profile. Ensuring your basil receives adequate care, including proper watering, sunlight, and nutrient-rich soil, can help maintain its characteristic sweet and aromatic scent, preventing the development of undesirable bitter notes.

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Is Basil Bad When It Turns Brown

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This post explores if basil is considered bad once it turns brown, and unfortunately, it is. Browning can occur after picking when leaves sit too long and begin to wilt, or it could result from insect damage to your plant. However, there are preventive measures you can take to extend the freshness of harvested leaves and protect your plants from future insect infestations.

Is Basil Bad When It Turns Brown

When basil turns brown, whether after picking or while still on the plant, it’s often unsuitable for consumption. Poor storage is a common cause of browning after harvest; ideally, basil should be stored in an airtight container with paper to absorb excess moisture, extending its freshness up to two weeks, albeit with diminished flavor. On the plant, browning is frequently due to insect damage. Removing affected leaves and ensuring a healthy growing environment, including soil rich in beneficial bacteria and proper watering, can prevent further issues and promote plant health.

What To Do With Basil Turning Brown

To recap the points discussed in this article, basil is susceptible to insect damage, leading to browning leaves. However, with proper care and conditions, such issues can be minimized. Equally crucial is the storage of harvested basil; it should be kept in an airtight container with paper to absorb moisture. Excessive humidity can significantly reduce its shelf life. Proper management and storage techniques are key to maintaining the basil’s quality and longevity.

Can You Eat Basil If It’s Brown

Eating brown basil is generally not recommended. While browning doesn’t necessarily mean the basil is harmful, it indicates degradation, potentially affecting flavor and nutritional value. Brown basil can result from over-maturity, poor storage, or pest damage. While not toxic, the diminished taste and aroma may not be desirable in culinary uses. If the browning is minimal and the leaves appear otherwise healthy, they might still be usable after removing the affected parts, but it’s best to use fresh, green basil for optimal flavor.

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Why Does Basil Turn Black

Basil turns black due to several factors, including fungal infections like basil downy mildew, exposure to cold temperatures, or overwatering leading to root rot. These conditions disrupt the plant’s healthy growth, causing the leaves to darken and decay. Fungal diseases thrive in moist, humid environments, while cold stress damages the plant’s cells. Ensuring proper drainage, avoiding overhead watering, and protecting basil from cold drafts can help prevent blackening and maintain the plant’s health and vigor.

How To Treat Black Spots On Basil Leaves

To treat black spots on basil leaves, start by removing affected foliage to prevent spread. Ensure good air circulation and avoid overhead watering to reduce moisture. Apply a fungicide suitable for edible plants or consider natural remedies like neem oil or a baking soda solution. Regularly inspect plants for early signs of disease to maintain healthy growth and protect your basil.

Basil Leaves Turning Black In Fridge

When basil leaves turn black in the fridge, it’s often due to cold damage or excessive moisture. Basil is sensitive to cold temperatures and should be stored slightly above fridge temperature, ideally in a loosely sealed bag with a paper towel to absorb excess moisture. For longer freshness, try storing basil in a glass of water on the counter instead of refrigerating.

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Saving A Woody Basil Stem

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This post discusses how to save a woody basil stem, a procedure fraught with risk since it often involves the plant’s main stem. The only solution for a woody stem is to cut it, allowing new, tender stems to emerge. However, cutting the main stem carries a risk as it serves as the plant’s backbone. We will explore how to undertake this delicate task and the necessary precautions to consider.

Saving A Woody Basil Stem

Having your basil develop woody stems isn’t necessarily a bad sign; it often indicates that the plant has matured over a long growing season. Generally, we view woody stems as a sign of a robust plant, capable of withstanding more aggressive pruning or cutting. However, if you prefer the classic green appearance and wish to encourage new growth, you’ll need to trim the stem at the desired point. Cutting the stem usually results in the emergence of two new stems from the point of cut. For optimal growth direction, we recommend making the cut at a sharp angle. This encourages the new stems to grow upwards right from the start, rather than first growing diagonally. This method not only promotes a more visually appealing upright growth but also contributes to a healthier, more manageable plant.

What To Do With Woody Basil Stems

Watering plays a crucial role as basil thrives in consistently moist soil throughout its growing season. Given that your basil has developed woody stems, it’s clear you’ve maintained good conditions for its growth, which should continue without issue.

To sum up our discussion, pruning is generally beneficial for basil, though caution is advised with woody stems, as it can significantly slow the plant’s growth. If you decide to prune woody stems, ensure the soil has been well-maintained prior to this intervention. Proper soil moisture and overall care are key to recovering and encouraging healthy new growth in your basil plant.

Can Basil Grow Into A Tree

Basil, a beloved culinary herb, is known for its lush, aromatic leaves, but it cannot grow into a tree. This annual or sometimes perennial plant belongs to the mint family and typically grows to a height of about 1 to 2 feet. Unlike trees, basil plants have soft, green stems that are not woody and do not develop the thick, hard bark characteristic of tree trunks. While some basil varieties can become quite bushy with proper pruning and care, they will never achieve the size or form of a tree. To maintain its bushy appearance and encourage leaf production, regular pruning is recommended, but the life cycle of basil naturally limits its growth to a smaller, herbaceous plant form.

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What Is The Difference Between Basil And Holy Basil

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Holy basil plant outdoors

Basil and holy basil, also known as Tulsi, are related plants but differ in various aspects. Basil, known as Ocimum basilicum, has a sweet flavor and is commonly used in culinary applications. Holy basil, or Ocimum sanctum, has a more peppery taste and is revered for its medicinal properties in Ayurvedic tradition. While basil is primarily used in cooking, holy basil is often consumed as a tea or used for its potential health benefits.

What Is Holy Basil

Holy basil, also known as Ocimum sanctum or Tulsi, is a sacred herb in Hinduism. It’s renowned for its medicinal properties and is commonly used in Ayurvedic medicine. Holy basil has aromatic leaves with a strong, peppery flavor and is known for its adaptogenic properties, helping the body cope with stress. It’s also used in culinary dishes and teas for its unique flavor and potential health benefits.

Growing Holy Basil

Growing holy basil, or Tulsi, requires warmth and sunlight. Start seeds indoors or directly sow them after the last frost. Plant in well-drained soil and provide consistent moisture. Holy basil thrives in temperatures around 70-75°F (21-24°C) and requires at least six hours of sunlight daily. Harvest leaves regularly to promote growth and prevent flowering. Holy basil is a perennial in tropical climates but can be grown as an annual elsewhere. It’s revered for its medicinal properties and adaptogenic qualities, making it a valuable addition to any herb garden.

What Is Holy Basil Used For

Holy basil is used for various purposes. In Ayurvedic medicine, it’s revered for its adaptogenic properties, helping the body cope with stress and promoting overall well-being. Holy basil is also used in culinary dishes, teas, and herbal remedies. Its peppery flavor adds depth to dishes, while its potential health benefits make it a versatile herb with a long history of traditional use.

What Does Holy Basil Taste Like

Holy basil has a unique taste characterized by a peppery, slightly spicy flavor with hints of clove and citrus. Its flavor profile is more robust and intense compared to sweet basil. The leaves are aromatic and impart a refreshing, herbal taste. Holy basil’s distinct flavor adds depth to culinary dishes and herbal teas, making it a versatile herb appreciated for both its taste and potential health benefits.

Difference Between Basil And Holy Basil

Basil, with its sweet flavor, is commonly used in cooking, while holy basil has a peppery taste and is revered for its medicinal properties in Ayurvedic tradition.

Is Basil The Same As Holy Basil

Basil and holy basil are related plants but differ in various aspects. Basil, known as Ocimum basilicum, is commonly used in culinary applications for its sweet flavor. Holy basil, or Ocimum sanctum, has a peppery taste and is revered for its medicinal properties in Ayurvedic tradition. While basil is primarily used in cooking, holy basil is often consumed as a tea or used for its potential health benefits.

Is Holy Basil The Same As Thai Basil

No, holy basil (Ocimum sanctum) and Thai basil (Ocimum basilicum var. thyrsiflora) are distinct varieties. Holy basil, also known as Tulsi, has a peppery taste and is used in Ayurvedic medicine. Thai basil has a licorice-like flavor and is commonly used in Southeast Asian cuisine. Though both are basil varieties, they differ in taste, aroma, and traditional uses.

Is Tulsu The Same As Holy Basil

Yes, Tulsi is the same as holy basil. Also known as Ocimum sanctum, holy basil is revered in Hindu culture and used in Ayurvedic medicine for its purported health benefits. It has a peppery taste and is believed to promote overall well-being, making it a staple in herbal remedies and teas.

Holy Basil Benefits

Holy basil offers numerous health benefits. Rich in antioxidants and essential oils, it may help reduce inflammation, lower stress levels, and boost immunity. Holy basil is also believed to regulate blood sugar levels, promote cardiovascular health, and improve respiratory function. Additionally, it possesses adaptogenic properties, aiding the body in adapting to stressors. Consumed as tea or added to dishes, holy basil is revered in Ayurvedic medicine for its holistic approach to wellness, making it a valuable herb for overall health and vitality.

Holy Basil Spiritual Benefits

Holy basil holds significant spiritual importance in Hindu culture. Revered as a sacred plant, it symbolizes purity and divine protection. Worshipped for its association with deities, holy basil is believed to invite positive energy and spiritual blessings into the home. It is commonly used in rituals, prayers, and meditation practices to enhance spiritual well-being, promote mental clarity, and foster a deeper connection with the divine.

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How To Bring Basil Back To Life

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How To Bring A Basil Plant Back To Life

Welcome to this article about how you can bring a basil plant back to life. It can be frustrating not knowing why this is happening to your basil and you want a quick fix. Before you continue reading it might not be such an easy task you would have hoped for. Basil is a fragile herb that requires attention to survive. But there are a few tricks you can use to make sure you get it back to life and can keep it for the rest of the season. The most common reason for a dying basil is the lack of nutrients and water in the soil. Sometimes it can be the sun as well but more often the reason we laid out.

Are you still deciding what basil varieties to grow for the next season, then you can read one of our articles comparing a few different ones. You can find it here, What Is The Difference Between Basil And Holy Basil.

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How To Bring A Basil Plant Back To Life

The first question you might have is about whether basil even can be brought back to life. We are here to tell you that it is possible but will require some work and a lot of willpower from you basil. In most cases basil is a very easy to grow herb that only wants to be watered well throughout the season and then left in the sun. If you manage this then the likelihood of it dying or willing is very small. It is mostly resistant to a lot of common pests and diseases, but not all of them.

Basil Plant Dying From Bottom Up

If you basil has wilted and started turning completely gray and almost black, then you need to hear the hard truth, it won’t come back. At this point it has gone too far and won’t survive even if you pump the soil with a lot of nutrients and water it properly on top of leaving it in the sun. But if it’s starting to wilt just a little bit and the leaves are hanging more than normal then it’s very possible to fix it. The best thing to do now is place the plant in the sun for about 6 hours every day outside. Then you need to fertilize the soil. Ideally we would want to use manure because it’s the healthiest kind to use. But we understand if you can’t get it or don’t want to use it. It does smell pretty bad in all honesty.

Basil Growing In A Pot Outside

After following the steps above it is a good idea to water the plant in small bursts. This is so that you don’t overdo it. Every 30 minutes or so I will be fine. What you want to aim for is for the soil to be moist or damp. This is the ideal condition of the soil for the basil. No matter where you live these rules apply.

Let’s summarize a bit of what we have discussed. Basil can absolutely come back to life. But the earlier you start taking action the better. If the plant is gray and dark then it most likely will not come back unfortunately. Fertilizing the soil and leaving the plant in the sun are two basic and important steps. Pruning or cutting the plant at any stage during this should definitely be avoided. It will cause unnecessary stress for the plant and delay the comeback we want.

Are some of your basil maybe thriving in your garden and even starting to flower and you wonder why? In this article we lay out the positives and the negatives of letting basil flower. Find it here, Why Is My Basil Flowering.

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Does Basil Die After Flowering

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Why Is My Basil Flowering

Welcome to this post about why your basil is suddenly starting to flower. You should definitely not take this as a bad thing because it mostly indicates its growing in a healthy environment. A healthy soil and a warm season can make it start to flower very early on.But there are some downsides of letting it flower. Mostly that it won’t produce as much leaves now. But you can instead let your friends in the garden get some more pollen. That is mostly why I let it go to flower sometimes. Basil is a herb that has a lot of pollen that benefits the bees a lot. Follow along and we’ll discuss more about the pros and cons.

Have your basil plant died off completely and you wonder if it can be brought back? In this article we cover that precise question. Find it here, How To Bring A Basil Plant Back To Life.

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Why Is My Basil Flowering

The reason for your basil flowering is simply that it feels ready now to start producing seeds that it hopes will spread throughout your garden so it can establish itself in the coming year. Since basil is a herb that only lives for a year, this means it’s an annual herb. So the only way for it to continue to further its genetic line is by producing seeds that can grow in new places. This is the way basil can take over a garden if left completely unchecked.

But you should never take it as a bad sign that it’s starting to bloom. This just means that it has had a very good season so far and feels ready now. But if you still want to get more harvest from it then you need to pick off the flowers. Otherwise the plant will focus the majority of its energy towards producing the flowers and little will be left for the actual leaves. The best way is to cut or pick the flower buds as soon as you see them. You might even want to take off more of the stem to not encourage more flowers coming forth.

Basil Leaves Indoors

Should I Cut The Flowers Off My Basil

But these flowers do serve a purpose except for making the seeds that will dry and spread around your garden. We really like to make tea with the flowers for example. It’s an aromatic treat for you. On top of looking very pretty as well they make sure that your bees in the garden can get more pollen. It’s important to keep some flowers or herbs that will be left to flower so that you can have a thriving bee community as well. Without them you would otherwise never get any fruit in your garden. You need the bees to help pollinate.

Let’s reiterate again on what we have been talking about here in this post. There is nothing wrong with your basil flowering, if anything you should take is at a good sign you are treating it right. But if you want to be able to harvest more basil leaves during the season then you need to pick off the flower buds as soon as you see them. The plant is otherwise focusing all its energy towards blooming and little will be left for new shoots.

Are you having issues with your basil plant wilting and even dying instead? We have an emergency article that can answer and solve some very common questions around this topic. You can find it here, Why Is My Basil Dying.

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Why Does My Basil Plant Keep Dying

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Why Is My Basil Dying

Welcome to this post about why your basil plant at home might be dying. It can be because of a number of different reasons. Some of the most common ones are not enough nutrients in the soil. The soil is too dry or the sun is too hot and the plant is starting to wilt because of it. Luckily in this article we will be talking about some of the ways you can prevent this happening and bring you basil back to life. It’s a fragile herb so you need to make sure you take care of it when it needs it.

Is your basil plant starting to flower a whole lot and you are wondering why that is happening. Then we have written a dedicated article answering some of the most common questions surrounding this topic. Find it here, Why Is My Basil Flowering.

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Why Is My Basil Dying

The most common reason for your basil dying is because of the lack of nutrients in the soil. Just like you might be seeing small brown spots on the plant, this also results from a lack of nutrients. This deficit will stress the plant as it has to spend more energy getting it and less on growth. After this goes on for a while the plant can’t keep up and will start to wilt and eventually die off. Fortunately this can be fixed.

The only real solution to fixing a soil without enough nutrients and beneficial bacterias is to supply it with fertilizers. This will give it a boost and also all things that are growing in it. We always recommend that you use an organic fertilizer and that will make sure that you can still eat what you are growing once it’s time for harvest. But if you have the opportunity to maneuver then use that. But be aware that it can smell a bit. It can be used both if you keep the basil in a pot or on freeland.

Another factor for a dying basil plant is the lack of water in the soil. This is probably the easiest problem that you can fix. You just need to water the soil more in small amounts to get it even. We recommend you only water until the soil is feeling moist and no water is pooling at the top. That can otherwise indicate there is too much water in the soil and the roots might start to rot now. Slow and steady wins the game with this approach.

Basil Indoors On A Board

How Do I Bring My Basil Back To Life

A factor that might get overlooked is how much sun the plant is getting every day. It needs about 6 – 8 hours if it’s growing outside. This is the necessary amount for it to continue growing steadily. If you are growing basil indoors however, like a lot of people are doing then it will need 10 hours of light. Having this covered and mixed with a healthy soil and proper watering will bring the dying basil plant back to life.

Let’s reiterate again a little bit on what we talked about so far. The most probable reason for a dying basil plant is lack of a healthy soil and not enough water too. These are pretty easy problems to solve if you have read what we explained above. Also make sure that the plant is getting the necessary amounts of sun during the whole day.

Is your basil plant perhaps turning more brown with every day that passes and you can’t figure out why. Then we have the perfect article for you. Find it here, Basil Plant Turning Brown, How To Fix It.

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Basil Leaves Turning Brown

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Basil Plant Turning Brown, How To Fix It

Welcome to this post that will talk about why your basil plant might be turning brown and what you can do to fix it. The number one reason in most cases for it turning brown is that there is not enough nutrients in the soil and the soil is very dry. This will quickly affect the basil plant as it’s a very fragile culinary herb to grow at home. But fear not, in this post we will talk about some of the ways you can fix this issue even after it has started.

If you are having even more severe problems with your basil then we have an emergency guide that talks about recovering a ding basil plant. Find it here, Why Is My Basil Dying.

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Basil Plant Turning Brown, How To Fix It

Just like we said in the beginning of this article. The number one reason we have found that causes the basil plant to start and go brown is because there is not enough nutrients in the soil. Basil is a herb that really likes a nutrient rich soil and when it can’t get that it will obviously start to wilt a bit. But if you are convinced that this is not why then it can also be because there is not enough water in the soil either. On top of basil being a herb that really likes a nutrient rich soil, it also likes one with good drainage and is kept damp all the time.

Let’s talk about more about fixing a soil that doesn’t have any nutrients in it any causing your plants to grow the way they do. In most cases it is easier to grow on freeland because there are more nutrients available to pull from the soil. If you are growing basil in a pot like most people do then you can be difficult since its very limited.

Therefore you need to fertilize the soil to keep it healthy and thriving. This is the best way to preventing browning on the basil plant. We always recommend using an organic fertilizer if you want to be able to eat and enjoy your basil afterwards. But if you have the possibility of using manure in the soil, then that will jump the bacterias and you will have a thriving basil plant in no time.

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Why Is My Basil Plant Stem Turning Brown

The second most probable reason for a browning basil plant is that the soil is too dry. The basil is struggling to get enough water and therefore is looking the way it does. This is pretty simply fixed by watering the soil. We always follow the rule of keeping it damp and wet at all times. Too much and the roots will rot, too little and the basil will turn brown. It’s trial and error all the way until you start to master it. But the fun thing about gardening is that there is always something new to learn.

I want to reiterate again now on what we have been talking about here. Basil is a herb that quickly will show if something is wrong. If the soil is not healthy enough you can fix it by fertilizing the soil. If it dries then water it little by little until it’s damp and wet, the ideal condition for basil.

Have you heard about people putting basil in coffee to flavor it and wonder if it’s any good? We recently wrote an entire article dedicated to this topic. Find it here, Basil In Coffee, Is It Any Good.

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Do Basil Like Coffee Grounds

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Basil In Coffee, Is It Any Good

Welcome to this post about using basil in coffee. Is it just a trend that will come and leave us like so many others have. Or is it maybe here to stay. In this article we will explain more in depth how you can try this at home and what you can expect. After we tried we honestly could say that we would probably do it more. We will explain the process further below but it simply will extract the lovely aromatic flavor of the basil and also add a nice grassy note to the coffee. Something that goes quite well together with a hard roasted blend.

Are you having problems at home with your basil turning brown? It can be caused by a number of reasons. We have written an article that will explain why this is happening and what you can do about it. Find it here, Basil Plant Turning Brown, How To Fix It.

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Basil In Coffee, Is It Any Good

So is this new trend of using basil in coffee something that is here to stay or will we see it disappear in a few years or even months. Well for us it should definitely be here to stay. It’s a wonderful way of introducing more aromatic notes in your coffee. Admittedly not something we will do on the regular but it’s a good way to spice up everyday life.

There are basically two ways of using basil in coffee, at least this is the way we see it. We will start by covering the first one, probably the easiest one. This is don’t by just layering some basil leaves in between the coffee grounds before you start to make the coffee. The hot water will just like normally sleep through and take on the flavors. When you leave the basil in here too, that will also infuse flavors to the coffee. This is the milder way of flavoring your coffee. So probably the best one to start with. We don’t really use more than 4 – 5 leaves when we are just making 2 cups of coffee. Don’t see the need for any more.

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Is Basil Good For Anything

The second way of infusing and introducing basil flavor in your coffee is by first brewing the coffee like you normally would. Pour it in your cup and then let a couple of basil leaves steep in it. Since the coffee is very warm at this point it is almost like making tea. Just like when you make tea there is a deadline where the longer you keep the tea in the less flavor it will bring. Same goes here, so no more than a minute is the limit we have found works the best. This makes sure there is still this nice fresh basil flavor in it that also stays and won’t disappear.

These are some of the ways we like to have basil in coffee. We are using the regular sweet basil and holy basil the most. But feel free to use anything from cinnamon basil to lemon basil. All will bring their own exciting touch.

I want to reiterate and go over what we have been talking about in this article. The two ways of using basil in coffee is by either layering it with the coffee grounds and making it like you normally would. The second way is by steeping the basil leaves in the coffee directly.

Do you have an excess of basil at home, and especially thai basil maybe? Then you should definitely read one of our articles that goes over some ways to preserve and save the harvest. You can find it here, How To Preserve Thai Basil.

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How To Preserve Thai Basil

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How To Preserve Thai Basil

Welcome to this post about how to preserve thai basil. Since thai basil is a variety that can grow very quickly in the right conditions and also produce a lot of harvest, it’s a good idea to know some of the best ways to preserve it. In this article we will talk about some pretty common ways of preserving but also explain how you can ferment basil. A very old technique that is only recently starting to really gain traction. All the different approaches aim to maintain the best possible flavor of basil. All so you can use it in cooking whenever you want to.

Perhaps you’ve heard of people using basil in coffee? Well, we have written an article dedicated to this phenomenon. You can find it right here, Basil In Coffee, Is It Any Good?

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How To Preserve Thai Basil

There are many ways of preserving basil and below is going to be some of our favorite ways. These have been tried and tested by both us, family members and close friends. We can proudly say that it has had a pretty good success rate actually.

Another good way of preserving it is by fermenting the thai basil. We find that the best way of doing this is by making a salt brine that contains a minimum of 2 % salt. We mix the cold water with the salt. Put the thai basil leaves in a glass jar that you can seal. Then you can pour the brine over it and then seal the jar. The process of fermenting is made up by letting beneficial bacterias turn the contents sour. it will increase the umami and deepen the flavor of whatever you are fermenting. You should also stir the leaves around and submerge them every day for the first week. This will prevent any mold forming on top. Use it in small proportions as it will be very flavorful.

Another good way is by drying the basil. This is best done with a large over tray spread out across it. Then you dry it in the oven at no more than 110 degrees. This will ensure that no flavors are lost in the drying process. Then you can keep them for however long you choose.

Basil Growing Indoors In A Pot

How To Preserve Thai Basil In Oil

Preserving thai basil in oil is one of the best ways of keeping all that good flavor. But unfortunately it’s not the technique that lasts the longest out of all these. But nonetheless it’s our  favorite. We do it by simply putting a bunch of thai basil in a blender. Then we heat oil to about 140 degrees or 70 celsius. For half a liter of basil you can use about 1 liter of oil. This will make sure you are not wasting your basil by using too little oil and also not using too much oil will dull the flavor. After you have heated the oil you can pour it over the basil and mix until very green. We recommend that you let it sit and blend for about 5 – 7 minutes. This will pulse out all the flavor and leave a fragrant and aromatic thai basil oil.

Let’s reiterate again a little bit on what we have been talking about here. Thai basil can be preserved in a number of ways. All from preserving it in oil, to fermenting the basil or simply drying it. The choice really is yours.

Maybe you are wondering if you can freeze your basil at home and if it will stay good. Then we have another article that will explain all of that. Find it here, How To Preserve And Freeze Thai Basil.

Basil Leaves Indoors

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